Atag VA6311AFUU/A06 Manuel d'utilisateur télécharger pdf (Page 71)

According to the finish and drying results ob-

tained, adjust the dose of rinse aid by means

of the 6 position selector (position 1 minimum

dosage, position 6 maximum dosage).

The dose is factory set in position 4.

Increase the dose if there are drops of water

or lime spots on the dishes after washing.

Reduce it if there are sticky whitish streaks

on the dishes or a bluish film on glassware or

knife blades.

Daily use

• Check if it’s necessary to refill with dish-

washer salt or rinse aid.

• Load cutlery and dishes into the dishwash-

er.

• Fill with dishwasher detergent.

• Select a wash programme suitable for the

cutlery and dishes.

• Start the wash programme.

Helpful hints and tips

Sponges, household cloths and any object

that can absorb water may not be washed in

the dishwasher.

• Before loading the dishes, you should:

– Remove all left over food and debris.

– Soften remnants of burnt food in pans

• When loading the dishes and cutlery,

please note:

– Dishes and cutlery must not impede the

rotation of the spray arms.

– Load hollow items such as cups,

glasses, pans, etc. with the opening

downwards so that water cannot collect

in the container or a deep base.

– Dishes and items of cutlery must not lie

inside one another, or cover each other.

– To avoid damage to glasses, they must

not touch.

– Lay small objects in the cutlery basket.

• Plastic items and pans with non stick coat-

ings have a tendency to retain water

drops; these items will not dry as well as

porcelain and steel items.

• Light items (plastic bowls etc.) must be

loaded in the upper basket and arranged

so they do not move.

For washing in the dishwasher the following cutlery and dishes

are not suitable: are of limited suitability:

• Cutlery with wooden, horn, china or mother-of-

pearls handles.

• Plastic items that are not heat resistant.

• Older cutlery with glued parts that are not tem-

perature resistant.

• Bonded cutlery items or dishes.

• Pewter or copper items.

• Lead crystal glass.

• Steel items prone to rusting.

• Wooden platters.

• Items made from synthetics fibres.

• Only wash stoneware in the dishwasher if it is

specially marked as being dishwasher-safe by

the manufacturer.

• Glazed patterns may fade if machine washed

frequently.

• Silver and aluminium parts have a tendency to

discolour during washing: Residues, e.g. egg

white, egg yolk and mustard often cause dis-

colouring and staining on silver. Therefore al-

ways clean left-overs from silver immediately, if

it is not to be washed straight after use.

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